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The basic ingredients in Ratatouille are eggplant, zucchini, tomatoes, onions and green peppers. Perhaps one or two of these ingredients are not your favorites, but combine them and you just might change your mind. The flavor blend is fabulous when accented with the right herbs.

Helen Gately of Rhode Island won $5,000 with her version of an Old World favorite. Gately combined the basic vegetables with ground chuck and poured the mixture into two pastry shells. Her ratatouille entry was actually a beef and vegetable pie rather than a stew, but the ingredients were the same.

1 1/2 cups chopped zucchini (not peeled)

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Heat butter and oil Nike Vapormax Platinum Red Black

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1 cup finely shredded Italian Blend cheese (more, if desired)

I was so intrigued by the flavor of this torte that I started thinking of ways to use this vegetable combination in other dishes. My first new creation was a vegetable paste made using the ratatouille vegetables. I simply spread the flavorful paste on cooked lasagne noodles which were then rolled up into neat little bundles and baked in a tomato sauce.

Gately described her winning entry as a accident in the kitchen. She had originally planned to make ratatouille crepes, but a busy schedule prevented her from getting the crepes ready in time for dinner. In desperation, she tossed the vegetables and some cooked ground beef into a frozen pie shell and baked it. Little did she know at that time that this together meal would win her a trip to the contest and the grand prize.

2/3 cup chopped mushrooms

1 1/2 teaspoon Herbes de Provence

2/3 cup chopped onion

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1 cup peeled chopped eggplant

´╗┐Bring Ratatouille into your kitchen

Recently, when I was planning my menu for a cooking class, I decided to once again see what I could do with the idea. I already had a pork entree and also a dish containing beef, so I opted for chicken with the ratatouille. This wasn the first time I had combined these special vegetables with chicken. In 2003, my Chicken Galette Provencale won me a trip to the National Chicken Cook Off in Baltimore.

I was so intrigued by the flavor of this torte Nike Air Vapormax Womens Purple that I started thinking of ways to use this vegetable combination in other dishes. My first new creation was a vegetable paste made using the ratatouille vegetables. I simply spread the flavorful paste on cooked lasagne noodles which were then rolled up into neat little bundles and baked in a tomato sauce.

Nike Air Vapormax Womens Purple

Helen Gately of Rhode Island won $5,000 with her version of an Old World favorite. Gately combined the basic vegetables with ground chuck and poured the mixture into two pastry shells. Her ratatouille entry was actually a beef and vegetable pie rather than a stew, but the ingredients were the same.

I had never tasted this unusual dish called ratatouille until 1982 when I Nike Vapormax Plus On Feet

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As you can see from the following recipe, I made a few changes so this can be called a traditional ratatouille. I omitted the peppers, but you could add them, if you would like. I replaced the peppers with mushrooms. I also added an Italian twist by using a special cheese blend on top.2 tablespoons butter

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in large skillet. Add zucchini, eggplant, onion and mushrooms. Saut until vegetables are tender, but not mushy. Stir in tomatoes. In a small bowl, combine the herbes de Provence, salt and black pepper. Sprinkle over vegetables and stir. Add chicken. Remove from heat. Spoon ratatouille into casserole. Sprinkle with cheese. Place in 350 degree oven until cheese is melted. Serve immediately. Ratatouille is easier to make than it is to spell or pronounce. This hearty stew, which originated in Nice, is Nike Vapormax Mens

The basic ingredients in Ratatouille are eggplant, zucchini, tomatoes, onions and green peppers. Perhaps one or two of these ingredients are not your favorites, but combine them and you just might change your mind. The flavor blend is fabulous when accented with the right herbs.

was competing in the National Beef Cook Off in San Antonio. The grand prize winner that year was and Ratatouille Torte and it was wonderful.

Gately described her winning entry as a accident in the kitchen. She had originally planned to make ratatouille crepes, but a busy schedule prevented her from getting the crepes ready in time for dinner. In desperation, she tossed the vegetables and some cooked ground beef into a frozen pie shell and baked it. Little did she know at that time that this together meal would win her a trip to the contest and the grand prize.

1 (14.5 ounces) can diced tomatoes

1/2 teaspoon salt

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now popular all over France. It has also found its place of prominence on many American tables.

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1/4 teaspoon black pepper

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2 cups chopped cooked chicken

I had never tasted this unusual dish called ratatouille until 1982 when I was competing in the National Beef Cook Off in San Antonio. The grand prize winner that year was and Ratatouille Torte and it was wonderful.

2 tablespoons oil

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